Through the years, Yauatcha has been synonymous with being an unparalleled dim sum destination. 

Since our dim sum has been praised for being the finest in the country, our chefs, Chef Pradeep and Chef Mani are disclosing the secret by conducting a workshop on how to master Yauatcha’s impeccably wrapped dim sum. This session will take you through a step by step process, teaching you three different folds that our chefs use when preparing these delicate dim sum. The dim sum demonstrated in this workshop are:

• Vegetarian Shanghai dumpling
• Chicken and prawn shu mai
• Kale and sesame dumpling

These dim sum not only have different folding techniques, but are also prepared employing distinctive cooking approaches such as steaming and pan-frying. The masterclass is followed by a tasting of the dim sum, accompanied by dessert and a pot of tea.