Inspired by ingredients and flavours inherent to these regions, our all-new six-course experiential Phoenix menu showcases local influences and expertise to create unique offerings. The Phoenix is a mythical bird, regarded as the symbol of the sun, a bearer of good fortune and longevity. This Diwali, toast to good health and prosperity with our Phoenix menu.

Adaptability is at the forefront of Chinese cooking. The all new menu reflects our ability to innovate, celebrating the local culture and cuisine, from the distinctive native spices to complex cooking styles, all while retaining Hakkasan’s global characteristic style. 

Sip on the Mughal Martini or the Pink Mojito or choose from the locally inspired Red Monsoon. Some of the dishes that feature on this menu are Crispy duck salad, Chinese wild mushroom soup, the Steamed dim sum platter, Hakka braised pork belly, Stir-fry duck in black bean sauce, Wild mushroom claypot, Mango and coconut truffle and more.

Join us for a week to explore Hakkasan’s signature dishes and celebrate Cantonese flavours.