Learn with the master of pastry at School for European Pastry.

Engage with Chef Vikas Bagul in an online session to understand the nuances of eggless pastry.

The session is a one of a kind two day masterclass designed to take you to the next level of pastry making.

You will get to learn:-

- Red fruit maracaibo 65% petit gateaux.

- Yuzu and & coconut petit gateaux

- Citrus caviar box tart

- Caramelized milk and pecan cake

- Strawberry basil Cheesecake

- Criolait 38% passionfruit & pineapple verrine

Also learn:-

- Chocolate decor

- Understanding of various gelling agents/ setting Agents

- Eggfree/ aquafaba free macaroon

- Theory of Egg replacers

- Understanding the composition of petit gateaux

- Gelatin free mirror glace

- Various Technique of finishing

- Understanding of Molecular Gastronomy

You will be provided with:-

- Recording of the session for duration of 72 hours

- Digital certificate at the end of the class.

- Detailed recipe card before the class.