Coffee appreciation is all about understanding how various roast profiles bring about different tastes within coffee beans. Our Coffee 101s, led by Specialty Coffee Association-certified baristas — are here to help you take leaps on your coffee journey!

For our next edition, we team up with our friends at Something’s Brewing. Our head roaster Amardeep Gurav will:

• Spill the beans on ARAKU Coffee, including its origins and roast profile

• What does it mean for a coffee to be of single-origin?

• Share insights on different types of roast profiles (light, medium, baked and dark)

• Conduct a physical demonstration in our sample roaster

• Taste and cup the different roast profiles

• Bonus: 25% OFF on any upcoming Coffee 101 this month.

Saturday, June 10 | 11AM onwards | 1st Floor (AWSCA) ARAKU Coffee, 12th Main, Indiranagar