Tamilian Brahmin food is a nutritionally balanced, tasty food with lots of seasonal vegetables and less fried items. The masala is homemade and cooking is performed using traditional utensils - kalchatti, iron kadai, bronze uruli etc. Some of the Iyer special dishes such as curd rice, tamarind rice, coconut rice, sweet pongal, vatha kuzhambu, modak etc can be included in the menu if specifically requested.

Being a passionate cook who enjoys cooking, authenticook home-chef Latha invites you to join her for an authentic meal. Sit, relax and relish the flavours of her hometown Chennai with Latha and her family.