WELCOME DRINK

# TOMATO SAAR - A winter special - rasam kind of pepper based soup of tomato and lentils

APPETIZER

# BAINGUNI OR MANGODI - Aubergine wrapped in batter and fried or moong dal dumplings fried to perfection

MAIN COURSE

# MATAR KA NIMONA - A curry of fresh green peas simmered with tomatoes and spices

# BEDMI KACHORI - Indian puffed lentils bread. Methi (fenugreek leaves) kneaded in wheat flour and stuffed with urad daal (black lentils) and deep fried

# KADDU SHAK - Pumpkin in a sweet-tangy flavor tempered with fenugreek

# SWEET POTATO SALAD - Sweet and spicy chaat made of sweet potatoes

# BEETROOT SALAD - Beetroot tossed in spices and herbs

# ARBI KA TUK - Colocasia root tempered with typical U.P. spices and deep fried for a crispy crunchy treat

# VADI PULAO OR TEHRI - Rice cooked with vegetables and Vadi

ACCOMPANIMENTS

# BOONDI RAITA OR LAUKI KA RAITA WITH MUSTARD - Curd with boondi or snake gourd tempered with mustard

# ALOO PAPAD

DESSERT

# KHEER - Rice pudding made with thickened milk and dry fruits and cardamom

AND TO END WITH

# BANARSI PAAN