They key to making a great cake is getting base of the cake (sponge) correct. Join Chef Pooja Dhingra in learning three different types of cake bases which will elevate your cake making skills. 

In this Demo Workshop, you will learn:

• Dense Chocolate Sponge
• Chiffon Cake Sponge
• Victorian Sponge Cake
• Question and Answer

Please Note:

• This desserts taught in this class contain egg
• This is a demo class and a detailed recipe card will be provided after the workshop
• The Zoom link will be sent to your registered email id, one day prior (12th September) to the workshop.

For any question, email on orders@le15.com