Recently artisan & craft chocolates have gained popularity and appreciation. Walking with the trend, we, at Palate Culinary Academy in association with Ketaki Churi are offering you a vegan and organic, recognized and certified "Bean to Bar" #ChocolateFromScratch one day workshop. Give your entrepreneurial side a kick start that too from the comfort of your home.

What you will learn -

1. History of chocolate

2. Cocoa cultivation

3. Bean to bar process (theory and practical)

4. Types of chocolate

5. Tempering (theory and practical)

6. Flavor Theory

7. Chocolate tasting and pairing