Benares Restaurant London Pop Up at NRI BKC
Cooking
April 13 | 7:30 PM
NRI, BKC, Mumbai
₹5000
Benares Restaurant London Pop Up at NRI BKC
Cooking
April 13 | 7:30 PM
NRI, BKC, Mumbai
₹5000
About the Event
Twice Michelin Star Chef Atul Kochhar’s first culinary representation of his award winning restaurant Benares, London in Mumbai for one night only. The six-course wine paired menu has been carefully crafted by Chef Atul Kochhar showcasing his signature vegetarian & non vegetarian dishes from Benares.
Vegetarian Tasting Menu
Amuse Bouche
Subz Kebab
Quinoa and Black-Eye Bean Tikki
Tandoori Shimla Mirch
Kidney Bean Stuffed Red Pepper
Tandoori Spiced Vegetable Pie, Mixed Berry Chutney
Khumb Moilee
Portobello Mushroom Filled with Edamame, Coconut and Curry Leaf Sauce
Tandoori Phool
Tandoori Broccoli with Smoked Tomato Chutney
Iced Sherbet
Paneer Rogan Josh
Classic and Contemporary Cottage Cheese, Rogan Jus, Whole Wheat Parantha
Dessert
Rhubarb Bhapa Doi, Gulab Jamun Brulée
Non-Vegetarian Tasting Menu
Amuse Bouche
Shellfish
Pan Seared Scallop
Jhal Muri, Grape and Ginger Dressing
Indian Five Spice Pickled Prawn
Chicken
Tandoori Chicken Tikka Pie, Mixed Berry Chutney (to Share)
Fish
Chargrilled Scottish Salmon, Coconut and Curry Leaf Sauce
Cornish Crab Croquette, Smoked Tomato Chutney
Sorbet
Lamb
Roasted Rump of English Lamb
Tandoori Cutlet, Rogan Jus, Dal Makhani
Dessert
Rhubarb Bhapa Doi, Gulab Jamun Brulée
Food Allergies and Intolerances
Before ordering please speak to our staff about your requirements
Amuse Bouche
Subz Kebab
Quinoa and Black-Eye Bean Tikki
Tandoori Shimla Mirch
Kidney Bean Stuffed Red Pepper
Tandoori Spiced Vegetable Pie, Mixed Berry Chutney
Khumb Moilee
Portobello Mushroom Filled with Edamame, Coconut and Curry Leaf Sauce
Tandoori Phool
Tandoori Broccoli with Smoked Tomato Chutney
Iced Sherbet
Paneer Rogan Josh
Classic and Contemporary Cottage Cheese, Rogan Jus, Whole Wheat Parantha
Dessert
Rhubarb Bhapa Doi, Gulab Jamun Brulée
Non-Vegetarian Tasting Menu
Amuse Bouche
Shellfish
Pan Seared Scallop
Jhal Muri, Grape and Ginger Dressing
Indian Five Spice Pickled Prawn
Chicken
Tandoori Chicken Tikka Pie, Mixed Berry Chutney (to Share)
Fish
Chargrilled Scottish Salmon, Coconut and Curry Leaf Sauce
Cornish Crab Croquette, Smoked Tomato Chutney
Sorbet
Lamb
Roasted Rump of English Lamb
Tandoori Cutlet, Rogan Jus, Dal Makhani
Dessert
Rhubarb Bhapa Doi, Gulab Jamun Brulée
Food Allergies and Intolerances
Before ordering please speak to our staff about your requirements
Venue
NRI, BKC
2, Maker Maxity,, North Ave, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051
Get Directions
Terms & Conditions
Benares Restaurant London Pop Up at NRI BKC
Cooking
April 13 | 7:30 PM
NRI, BKC, Mumbai
₹5000
₹5000
