About the Event

Sarvaa & Appalam Come together once again to bring you the very best of Tamil cuisine with the Best of Appalam!

This culinary extravaganza, spearheaded by publicist and home chef Saroja Shankaran and travel and food writer Insia Lacewalla, promises to immerse diners in the rich heritage and diverse flavours of Tamil Nadu as a homage to the very best of the delicacies featured at Appalam’s pop-up events at Savraa.

Appalam stands as a tribute to the essence of traditional Tamil cuisine, drawing inspiration from the myriad regions of Tamil Nadu. Each pop-up event curated by Appalam celebrates the authenticity of Indigenous, home-cooked recipes passed down through generations in Tamil Nadu's households, ranging from the robust flavours of Chettinad to the subtle nuances of Coimbatore and the fusion fare of Pondicherry.

At this special edition of Appalam's pop-up series, guests will have the opportunity to embark on a culinary voyage inspired by the diverse flavours of this vibrant coastal state during Sarvaa’s 1 year anniversary month!

Don't miss this opportunity to savour the authentic flavours of Tamil Nadu at Sarvaa's exclusive pop-up event by Appalam.

About Appalam:

Appalam is a traditional Tamil cuisine brand based in Goa, founded by publicist and home chef Saroja Shankaran and travel and food writer Insia Lacewalla. Inspired by the diverse regions of Tamil Nadu, Appalam celebrates the authentic flavours of traditional Tamil cuisine through curated pop-up events that showcase indigenous, home-cooked recipes from Tamil Nadu's households.

About Sarvaa:

Sarvaa is a coastal food restaurant located in Panjim, Goa, known for its exquisite culinary offerings deeply rooted in local traditions yet inspired by flavours spanning the globe. With a focus on fresh, locally sourced ingredients and innovative flavour combinations, Sarvaa offers a unique dining experience that celebrates the rich culinary heritage of coastal regions