So, Culinary Craft brings to you a chance to get a hands-on experience to learn

This delectable creation of the Indian subcontinent is one of the most popular

delicacies relished all over the world. This one-pot meal cooked with long grain

basmati rice, meat, fresh spices and herbs that is cooked over low heat for the lip smacking flavours

1.      Murgh Awadhi Biryani with Boondi Raita

2.      Hyderabadi Gosht Biryani with Burani Raita

3.      Mutton YakniPulav

Type –hands on

We are a hands-on cooking studio located in Powai, where you can learn to cook under the guidance of a professional chef. We work with novices who want to master their basics to professionals looking to broaden their horizons when it comes to food. After the session we gather together to eat the delicious food we made.