Baking is love made edible ! 

Let's Bake and Eat Cake Baking Workshop . 

2 Days Workshop

Learn to Make : 

1) Rasmalai cake ( Day one ) 

2) Butterscotch cake ( Day two ) 

3) Learn new and amazing faultline and geode icing tips 

4) Baking tips

5) Icing patterns

Ingredients for Rasmalai Cake :-

Yoghurt , Powdered Sugar , Milk , Oil , All Purpose Flour , Baking Powder , Baking Soda , Cardamom (Elaichi) Powder or Cardamom Essence , Vinegar , Edible Yellow Colour (Liq.) , Rasmalai (15 Pieces) , Kesar , Whipping Cream and Some Chopped Pistachios 

Ingredients For Butterscotch Cake :-

Yoghurt , Powdered Sugar , Sugar (Whole) , Milk , Oil , All Purpose Flour , Baking Powder , Baking Soda , Butterscotch Essence , Vinegar , Brown Liq. Colour ( Optional ) , Whipping Cream

Date : 28, 29 Nov 2020

Time : 4PM to 5:30 PM

Fee : 499/-

Artist : Sonal Shah