We've raided the kitchens of the kings and brought back a mouth-watering banquet.

Join us as home chef Anuradha Joshi Medhora celebrates the royal cuisine of the Malwa Plateau with Charoli Foods at The Cameo Kitchen. From slow-cooked mutton recipes and spiced vegetarian fare to flavour-packed dals and pulavs, we’re taking you back to a time when food was a royal affair.