Join us for an inspired seven course tasting menu at Magazine Street Kitchen, with Guest Chef Tim Dornon - the former Sous Chef at Eleven Madison Park, New York. Chef Tim has had an illustrious career, having trained under two of America's most prominent French chefs, Daniel Boulud and Laurent Gras; and assisting James Beard award winner Paul Qui at his namesake restaurant, Qui. Witness and taste his take on the modern American cuisine, as he prepares a bespoke menu for one exclusive night. His philosophy: represent ingredients in a way that evokes the true character of food, while making it approachable and delicious.