Chinese cuisine is considered one of the top five popular cuisines in the world! From noodles to soups to fried rice, all the recipes are very delicious and loved by all. In India, Chinese food has gained popularity and now it is also considered one of our street foods!!

When we eat Chinese food at restaurants, we realize how oily this food can get. Here, in this class join our experts to learn the wonderful techniques to make Chinese food without the use of a single drop of oil yet tasty and delicious. The recipes are authentic yet healthy with no added preservatives, made from organic ingredients.

So what are you waiting for, join us to learn these delicious yet healthy delicacies –

• Schezwan Sauce
• Manchurian Sauce
• Sweet Corn Mushroom Soup
• Chinese Bhel
• Bao Buns
• Schezwan Rice
• Hakka Noodles
• Fortune Cookies

Time: 11.30 am – 2.30 pm