Beber (drink)
Pina Menta Agua Fresca
(Pineapple drink with refreshing mint)
Comida de Calle(Street Food Meal)
Empanadas
(Crisp envelopes filled with minced vegetables & sweet corn cooked in ancho chilli paste, seasoned with herbs and mint, served with guava sauce, these are found ample on the streets of Brazil and Mexico)
Arepas
(Corn griddle sandwiches, widely popular street food of Venezuela & Colombia, served with fried & spiced plantain chips and mayo-cream dip)
Soft Taco with Salsa De Mani (Ecuadorian Peanut Sauce)
(Homemade tortilla filled with bean-zucchini cakes, greens, grated cheese and salsa de mani)
Tostadas
(Very popular all across Mexico and other parts of Latin America. Homemade flat and crisp taco shells topped with our signature re-fried beans, salad, guacamole, tomato salsa and grated cheese)
Molettes
(These are delicious toasted dinner rolls, stuffed with re-fried beans, fresh cheese, green salad and salsa. They are sold by street vendors in Mexico)
Tamales
(Corn meal dumplings steamed in corn husks are to be found throughout South America)
Corn on the cobs with garlic butter crust
(Delicious and buttery, this version of corn on the cob has unique flavour of epazote, a South American herb)
Five layer dip with tortilla chips
(Delicious layers of re-fried beans, guacamole, salsa and more to be scooped with our crunchy homemade tortilla chips)
Postres (Desserts)
Mexican Hot Chocolate Shot
(Nutty Mexican hot chocolate spiked with red chilli powder)
Drunken Plantains (A version without rum will also be served)
(Before French and Spanish influenced their cuisine, the natives made simple but delicious desserts with fresh fruit. This is a divine melange of baked plantains, orange juice, rum and toasted almonds)