Welcome Drink:
Daram nu Sharbat (pomegranate juice)
Pinch of salt
Sodanu : Steam rice garnish with dry fruits and raisins and little sprinkle little sugar (that's a tradition to welcome are guest to feast on food)
Mithaas: (Sweet dish)
Malido
Anjeer no halwo
Khaaras: (Starters)
Smoked moong daal samosas.
Chana Handi.
Main course:
Tuvar dal pulav
Palidu (drumsticks curry)
Any bhoris comfort food
With Thandu ringna nu bhartu
Condiments:
Limbu no Achaar
Green chutney and lime to accomplish with smoked daal samosas.
Dahi boondi salad.
End With
Masala jal jeera
With paan.

The Bohris, a community of Gujarati Muslim traders are an integral part of the Mumbai cityscape. They’ve got Shirin Dhoondia, a true Gujarati at heart who’s proud of her roots. An expert of Bohri cuisine, Shirin believes that creating the best food of the greatest quality is a must, especially when it retains the flavours of the Bohri community.

COMMEAT is a trusted community for food enthusiasts to explore cuisine in an altogether new way. They capture the many fantastic opportunities to sample the unique recipes and experiences, which one can have only in the kitchens that house the world’s best Home Culinaires.