Born and brought up in the land of the Nawabs - Lucknow, Chef Gul Ali started her rendezvous with food at a young age. Always eager to discover and learn culinary delights of the old city, the young cook inherited age old recipes from her parents and is always pushing herself to develop new recipes and dishes. The Gurgaon-based foodie runs a kitchen from home that specialises in Lucknowi cuisines and Biryanis, and is also the recipient of multiple popular choice food awards. Join her for the Daawat-e-Awadh, as she prepares some indulgent, rich dishes like Kebabs and Korma for you.