Desert Beats ane Desi Treats global music by Somali Panda, Dada Khan, Jeena Manganiyar, Ustad Hassan Haider Khan, Pandit Ramlal Mishra with some migrating tunes along with Kathiyawadi cuisine by Celeb Chef Poonam Dedhia

BUFFET MENU:

Welcome Drink

Aam Panna

Piyush

Starters

Kumbhaniya Bhajiya

Surti Pyaz ke Samose

Patti Bhajiya

Bajri na Chamchamiya

Munchies (Beside Bar Counter)

Kalmi Vada | Mathri | Victoria Vada | Mini Piaz Kachori

Home Made Chips (Beetroot | Potato)

Lehsun Chutney | Dahi Pudina | Saunt

Starters (Non Veg)

Murg Kalimirch

Machhi ke Sooley Live

Soup

Bajre Ki Raab with

Mini Millet Breads Display, White Butter

Main Course (Non Veg)

Laal Maas

(Red Chilli Lamb Curry)

Bhuna Kukda with Ulta Tawa Paratha

Macchhli Jaisamandi

Main Course (Veg)

Subz Panchmela

Ker Sangri

Paneer Lalmirch

Gatte Ki Subzi

Aamras, Poori | Jodhpuri Sukha Aloo (Jodhpuri Mirch)   

Varadiyu

Surti Bhinda-Capsicum   

China Town Live

Rice | Noodles | Various Sauces , Cooked Live

Stir Fried Vegetables | Tangra Style Chilli Chicken              

Rice, Dal, Accompaniments

Dal Makhani ( Semi Thick )

Ajma ni Dal

Badthal

Panifal Chutney Pulao    

Steam Rice

Papad Churi | Launji | Assorted Pickle | Roasted Papad | Kheera Raita

Thepla, Khakhra, Gathia

Indian Breads

Bajri Rotla

Phulka Rotli

Desserts

Malpua | Kesar Pistab Mattho

Garam Imarti & Patta Rabdi | Malai Kulfi

Doodh Pak