Pooja Dhingra is the founder of the Le15 chain of patisseries and cafes, which she founded in 2010. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma.

Featured on the Forbes '30 under 30' list both in India and Asia, Pooja has won acclaim from critics, the press and her customers not just for her extraordinary skills as a patissier but also for her incredible entrepreneurial journey. She is an INK Fellow, and hosts an extremely popular podcast called #NoSugarCoat. Pooja has published three books. The Big Book of Treats was her first and won second place at the Gourmand World Cookbook Award. Her other books are The Wholesome Kitchen and Can't Believe It's Eggless. 

Join in a fun and interactive baking session hosted by Chef Pooja herself and learn about making rich and creamy cheesecakes!

In this class, Chef Pooja will demonstrate:

• Eggless Biscoff Cheesecake
• Eggless Chocolate Basque Cheesecake

Please note, you will receive the Recipe Card & Event Link one day prior to the date of the workshop on your registered Email ID.