Pooja Dhingra is the founder of the Le15 brand of patisseries and packaged foods, which she founded in 2010. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma. 

Featured on the Forbes '30 under 30' list both in India and Asia, Pooja has won acclaim from critics, the press and her customers not just for her extraordinary skills as a patisserie but also for her incredible entrepreneurial journey. She is an INK Fellow, and hosts an extremely popular podcast called #NoSugarCoat. Pooja has published six books. The Big Book of Treats was her first and won second place at the Gourmand World Cookbook Award. Her other books are The Wholesome Kitchen, Can't Believe It's Eggless and the best selling Coming Home. She is also the author of Le15 Café Cookbook, and Bake At Home. 

Join us for a fun and interactive baking session hosted by chef Pooja Dhingra herself and learn about making rich and creamy cheesecakes!

In this class, Chef Pooja will demonstrate :

• Eggless Nutella Cheesecake
• Eggless Basque Cheesecake

Please note you will receive the Recipe Card and Event Link one day prior to the date of the workshop on your registered email address.