Westend Coffee Company, in collaboration with Kaapi Solutions, invites coffee enthusiasts, home brewers, baristas, and café professionals to an immersive Manual Brewing Workshop designed to deepen understanding of coffee extraction and brewing techniques.

This hands-on session explores a wide range of manual brewing methods, focusing on grind size, water quality, brew ratios, extraction variables, and flavour profiling. Participants will brew coffee themselves under expert guidance and learn techniques to improve consistency both at home and in café settings.

Brewing methods covered include:

Pour Over (V60, Kalita style concepts)

AeroPress (classic & modern recipes)

French Press (immersion fundamentals)

Cold Brew (time, temperature & flavour balance)

Moka Pot (stovetop espresso-style brewing)

The experience also includes a guided coffee tasting session, where participants will brew and taste select national and international coffees while learning about origin characteristics, roast profiles, and flavour notes.

An engaging, educational, and sensory-driven experience that celebrates the art and science of manual coffee brewing.