Join us at San:Qi for a one of a kind pop-up restaurant experience of world-renowned cuisine, fine spirits and a tête-à-tête with Sri Lanka’s most famous gastronomical personality and one of Asia’s 50 best chefs- Dharshan Munidasa.

'A Taste of Heaven' is an exclusive pop-up of Colombo's hugely successful restaurants - Ministry of Crab and Nihonbashi.

Come experience a bespoke menu using only the freshest ingredients flown in from Tokyo and Colombo with authentic dishes like Blue Fin Tuna Belly Sumibi-Yaki, Foie Gras Teriyaki, Black Pepper Crab and a special vegetarian menu topped with a flute of complimentary Louis Roederer champagne and unlimited Grey Goose cocktails from 7.30-8.30pm for dinner and from 12pm-1pm for lunch.

Truly a taste of heaven!