Ever wondered how chefs whip up seemingly impossible dishes. Come find out the secrets behind culinary magic. An introduction to molecular techniques with a hands on demonstration and fun recipes

Bloody Mary Sorbet With Basil Crisps

Carrot & Orange Palate Cleanser with crumbed Pistachios

Beetroot Sorbet with Goat Cheese Espuma

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Deconstructed Caprese Salad

Orange & Fennel Salad

Warm Pumpkin Bavaroise With mixed nuts & Goat Cheese

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Beetroot & Goat Cheese Nitro Canapés on stick

Carrot & Orange Nitro-Lollipops

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Red Snapper with Aerated Cauliflower & Pomegranate foam & Candied Walnuts

Chicken breast with Pomme Mousseline, Sweetcorn Sphere, parsley air

Warm Pumpkin Bavaroise With mixed nuts, Goat Cheese spheres & parsley caviar