On a scale of 1 to 10, how badly do you want a Nutella Skillet Cookie stuffed with classic choco-chip dough baked with a crispy edge & gooey centre filled with Nutella, Praline and S'mores?

Irresistible and versatile, you will never look at Nutella the same way again once you've tried Chef Pratik Kuckreja's innovative recipes with this classic jar of chocolatey goodness. Here's your chance to revel in a kitchen that smells of butter, dark chocolate, Nutella, comfort & warmth.

Chef Pratik Kuckreja

A graduate in Hotel Management and Catering Operations from The Park Hotels, Chef Pratik went on to specialise in patisserie from Le Cordon Bleu, London. He has worked with prominent brands such as Hotel Sahara Star, in Mumbai, Hotel Vatel in France (scholarship) and The Park Hotels. He is currently the Chef-owner at Fat is Flavour, Mumbai, which is popular for their chocolate soil among other delicacies.