Here's your chance to master the art of French baking, classic techniques that have produced the most delectable desserts for years. Learn to make the perfect tart dough,line a tart tin, making a classic French creme patisserie and caramelise fruits and nuts. 5 classic recipes to learn, taste and take away!

The Chef
Anurita is a pastry chef, who has trained at Le Cordon Bleu, Paris. She is the owner and pâtissier at Eighth, whose aim is to make the world a happy place by flooding it with cakes and cookies!