The Academy of Pastry and Culinary Arts (APCA) is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai, and Bangalore. The academy specializes in French patisserie as well as world cuisines. The chefs at APCA have worked in leading brand hotels for a number of years before joining the academy full time and won/represented the academy and country in various national and international competitions.

Why should you attend:

1.    Tour of the facilities.

2.   Learn how to make French Dessert and International Cuisine

3.    Q & A with the chefs.

2.    French Dessert buffet and lots of tasting