Mixologist at celebrated Indian chef Vikas Khanna’s NYC restaurant Junoon, join Hemant Pathak as he pairs various Indian spices and dishes with our favourite whisky, Glenfiddich. The Diageo World Class 2011 “Best Bartender In India” winner says, “Spices have represented the rich history and people of the region. Here in the modern day, I find myself incorporating spices with alcohol, especially with four special varieties of Glenfiddich, carefully paired by spices of 4 course meal.”