'Farsan' refers to savoury Gujarati dishes, often had with the main dish or by itself, as snacks. Join us in making some exotic Gujarati farsan this festive season from scratch!

Learnt make these farsan with Chef Rakhee and her team of Chefs!

Learn to make:

1. Panki (rice & corn ) With chutney
2. Sandwich Dhokla
3. Muthia
4. Chef special

Learn to make these from scratch

Details for this workshop will be shared to the registered email id 1 hour before the class starts.

Incase of any queries, feel free to get in touch on 9820295221/9322246080

Limited Seats!