Join us for a hearty evening of bottomless margaritas, while you learn the art of making mole (a traditional Mexican sauce which contains fruit, chili pepper, nut and spices such as black pepper, cinnamon, cumin, and chocolate) from over very own star- Chef Jason.

At the end of the session, you can also bottle your moles and prepare little mason jar samples for your friends and family. There will be tacos waiting for you to munch on once you’re done (with generous dollops of your freshly made mole).

So come by for a fun-filled fiesta!