Discover the mesmerizing flavors and aromatic spices of India in our hands-on cooking class. Unleash your inner chef as we explore popular dishes like Paneer tikka, Vegetable Makhanwala, Pulao, Dal Tadka, Paratha. Our experienced instructors will guide you through essential ingredients and traditional techniques. Perfect for all skill levels, this immersive experience will leave you with a newfound appreciation for Indian cuisine. Join us on to spice up your culinary skills! Limited spots available. Register now!

Date: 10/12/2023

Menu:

1.Paneer Tikka

2.Veg Makhanwala

3.Stuffed Paratha