What do cauliflower and cabbage have in common? What size gamla will a tomato plant need? How much should I water my mooli? Shall I speak to my karela plant in Hindi or English?

We’ll answer all of these questions and more in this practical workshop on growing vegetables, fruits and herbs at home. Roll up your sleeves and get ready to learn the basics of planning and running a kitchen garden, from seeding, weeding and harvesting to pest management and composting. But don’t expect too much theory, you’ll also create your own potting mix, pick up the basics of companion planting, and transplant your own sapling. We guarantee you will not leave this workshop without getting your hands muddy.

What you’ll take away from this workshop:

Confidence to start your own edible garden

Excitement about plants

2 gobar pots: one seeded, one saplinged

Your nails full of mitti!