Once a rustic cuisine, it was enjoyed in the harsh rugged terrain of the North West Frontier, bringing comfort and succour to diners, with its warm, robust flavours. Now, it serves the highly acclaimed cuisine in an ambience that recreates the bygone wanderlust way of life. The robust food of the North West Frontier region is cooked in traditional clay tandoors, offering a wide menu of Kebabs, range of Rotis & of course the famous Dal.