Kickstart the festive season with an authentic Bihari feast, with Khana and Batiyaana. Happening at Home Cafe, the meal will tantalize your taste buds with delicacies from this quirky land.

MENU:

1. Litti

Litti is a traditional Bihari dish made out of spicy and tangy Sattu Masala (Roasted gramflour) stuffed in whole-wheat dough.

Served with:

a) Baigan Tamatar Chokha

b) Ol Chutney

c) Ghee

2. Manso Masala (non-veg)

This rustic preperation of Mutton is truly Bihari, unapologetic and flavoursome. Cooked in freshly grounded Masala, simmered to perfection.

3.Chena Kofta Curry

Home made Paneer crafted into Koftas and cooked in a Tomato-based gravy. This is nothing like the Paneer you would have ever tasted.

4. Chana Ghughni

A preparation of boiled Chickpeas, cooked in Onion and Spice sauce. The Kala Chana got a whole new meaning.

5. Kohra Sabzi

The versatile Pumpkin cooked with Paanach Phoron.

6. Bhaat

Fluffy white rice to compliment the entire meal.

7.Aam Dhania Chutney

Raw Mango and Coriander dash of Lemon and Mustard oil. Ready for the rush!!!!

8. Charori and Papad

Homemade Fryums to add the crunch.

9.Malpua

The sweetmeat Biharis swear by.