Mountain Bee Kombucha taproom is an extension of our brewery, a space dedicated to kombucha enthusiasts, gut health and fermentation. Tucked away in the by-lanes of Indiranagar, it is a one-of-a-kind place to experience kombucha.

Sip taproom exclusive draft flavours and learn about our ingredients and creative non-alcoholic fermentation techniques. We are bringing in experimental flavours just for you!

What does it include? An introduction to kombucha with a guided tasting of our exclusive flavours.

Who is it for: Great for first-time kombucha drinkers as well as seasoned kombucha lovers. Fermentation enthusiasts, food-tech students, home-brewers or someone interested in kombucha brewing, fermentation and fermented foods.

It is a great first step into the kombucha world!