Millets, a 'super grain' is one of the best-kept secrets of our ancient ancestors. For centuries millet has been a prized crop in India, China, Greece, Egypt and Africa, used in everything from bread to couscous, and as a cereal grain. Millets in India are enjoying rising popularity due to a variety of health benefits. They are gluten free and hence, can be consumed by everyone. From the health conscious to the gluten intolerant as well as the diabetics. Vinita Contractor is here to teach you how to use this super grain in a variety of dishes and to make them oil free too!

It will be a hands-on workshop and each participant gets to prepare all dishes.

For any questions please email Vinita at vinita@down2hearth.com