A chance to move away from the brazen versions of Kebabs and Biryanis, explore a homemade Mughlai meal with Chef Shahla Ahmed, as she presents the best of both Mughlai and Kayastha cuisine. Savour dishes like Fish Cutlets, Rajma Galauti Kebab, Mutton Korma Pulava and Phirni, and tantalize your tastebuds with a fine mix of meat, spices and veggies.