Join Chef Amninder Sandhu of Iktara for an exclusive 2.5 hour masterclass on Zoom. Watch her cook a special menu from start to finish, detailing out all the steps for you, to note down.

What's on her menu you ask?

Suran Shikampuri Kebab 

Mutton Shikampuri Kebab 

Ulte Tawe Ka Paratha 

Lauki Peel Chutney

Turai Peel Chutney

Apple jalebi

Participants will receive all details related to the zoom call a day prior to the workshop on their registered email ID and will have access to the recorded session via a google drive link.

About Chef Amninder Sandhu:

Chef Sandhu, has won the 'Best Lady Chef Award' in 2016 from the Ministry of Tourism. In 2019 she was labelled “The Girl With Gold In Her Fingers” by none other than the legend Chef Marco Pierre White. She also won the award for Chef Of The Year at the Times Food Awards 2019, Outstanding Entrepreneur- Culinary at the prestigious Midday Guide Awards 2019 and Himalayan Raw & Fine Chef of the Year at the Condé Nast Traveller Top Restaurant Award 2019. In 2020 she was invited to be a guest judge on the newest season of Master Chef India.

Chef Amninder honed her culinary skills at IHM Aurangabad and at PME Knightsbridge School Of Cake Decoration, UK. She went on to work with the renowned Taj Group of Hotels before foraying into standalone restaurants.

About Iktara (@iktaramumbai): 

Started by Food Matters India Pvt Ltd. Iktara is a delivery kitchen based out of Magazine St Kitchen, Byculla which strives to serve Indian food that strikes a chord.