Learn to cook with millets!
This 'super grain' is one of the best-kept secrets of our ancient ancestors. For centuries millet has been a prized crop in India, China, Greece, Egypt and Africa, used in everything from bread to couscous, and as cereal grain. Millets in India are enjoying rising popularity due to a variety of health benefits. They are gluten free and hence, can be consumed by everyone.
This workshop includes:
Crepes
Upma
Cookies
Risotto
Hakka Noodles
Salad
Laddoo
Payasam
ABOUT THE ORGANIZER:
Down 2 Hearth is a passionately run food and consultancy services company with an eco-sensitive approach, bringing in health and wellness through plant-based organic foods. Their services include healthy and vegan food workshops, food consultancy, personal health consultations as well as an offering of a range of organic, dairy-free, refined sugar-free, gluten-free & oil-free products.

For further queries, please contact 09987192881

Note*
Early bird discount rate till 28th March midnight, post that prices will shift to Rs. 2300

Cancellation Policy:
75% refund - if you cancel after early bird.
50% refund - if you cancel on the day of the workshop.
OR
75% can be retained for upcoming workshops or programs.