A hearty meal is the best way to usher in the New Year & our New Year’s Brunch buffet ensures just the same. Widest selection of world cuisine is what makes the brunch oh-so-perfect!!

Menu:

Menu For 31st December 2019



COLD BUFFET

Seafood galore

Display of Seafood, Prawns, Lobster, Crabs 

Artisan display of Cold meats: 

Chicken and olive terrine 

Cured ham

Salad bar with romaine, spinach, mixed field greens,  tomatoes, Olives, bacon, corn, parmesan, tortilla crisps, and pepper

 Choice of dressings: fresh herb vinaigrette, classic Caesar, yoghurt, chilli pineapple namchin

• Fresh mushrooms, parmesan, dried chili and extra virgin olive oil 
• Roasted bell pepper and artichoke salad
• Broccoli & cherry tomato salad-
• Peru ka kachumber
• Roasted carrot and bean salad
• Tossed greens with Gondhoraj lime

SOUPS

• Thyme scented Chicken Broth
• Truffle essenced Cream of Mushroom Soup

STARTERS

Live Chaats - Aloo Tikki chaat, Palak patta chaat, Papri chaat

• CHICKEN SHAWARMA TIKKA
• OCEAN CRUMBERD FISH AND CHIPS
• PANEER TIKKA, BBQ MAYO
• KUNG BAO Potato wedges

CARVING STATION – the highlight of the evening

Roast Butterball turkey with Works, cranberry sauce, Seasonal vegetables, Bacon wrapped sausages, jus. 

Hot Buffet

Western Selection:

Spit roast chicken with Rosemary jus

The Classic winter Vegetable Au gratin

Indian Selection:

Kolkata Style Mutton Biryani

Amritsari prawn curry 

Sorse Mach (Fish in Mustard Gravy)

Vegetable Dum Biryani

Paneer ke Bhooley (Nut stuffed paneer in a smoked tomato curry)

Vilati sabji ka susua (Medley of local and English vegetables with Indian spices)

Tandoori aloo Kurchan (Tandoor smoked potatoes cooked on a griddle)

Sarson ka saag (Tempered mustard leaves)

Our signature Dal Jugalbandi 

Tawa Lachha Paratha

DESSERTS

• Fresh strawberry Trifle
• Blueberry Cheese cake
• Cointreau spiked chocolate gateaux
• Fresh Strawberries on a gala display
• Strawberry sandesh 
• Notun Gurer Rasogolla
• Rum rich Plum cake
• Ginger cookies with fondant 
• Chocolate and hazelnut Gateaux
• Yule’s log

Menu For 1st January 2020

COLD BUFFET

Seafood galore

Display of Seafood, Prawns, Lobster, Crabs 

Artisan display of Cold meats: 

Chicken and olive terrine 

Cured ham

Salad bar with romaine, spinach, mixed field greens,  tomatoes, Olives, bacon, corn, parmesan, tortilla crisps, and pepper

 Choice of dressings: fresh herb vinaigrette, classic Caesar, yoghurt, chilli pineapple namchin

• Fresh mushrooms, parmesan, dried chili and extra virgin olive oil 
• Roasted bell pepper and artichoke salad
• Broccoli & cherry tomato salad-
• Peru ka kachumber
• Roasted carrot and bean salad
• Tossed greens with Gondhoraj lime

SOUPS

• Thyme scented Chicken Broth
• Truffle essenced Cream of Mushroom Soup

STARTERS

Live Chaats - Aloo Tikki chaat, Palak patta chaat, Papri chaat

• CHICKEN SHAWARMA TIKKA
• OCEAN CRUMBERD FISH AND CHIPS
• PANEER TIKKA, BBQ MAYO
• KUNG BAO Potato wedges

CARVING STATION – the highlight of the evening

Roast Butterball turkey with Works, cranberry sauce, Seasonal vegetables, Bacon wrapped sausages, jus. 

Hot Buffet

Western Selection:

Spit roast chicken with Rosemary jus

The Classic winter Vegetable Au gratin

Indian Selection:

Kolkata Style Mutton Biryani

Amritsari prawn curry 

Sorse Mach (Fish in Mustard Gravy)

Vegetable Dum Biryani

Paneer ke Bhooley (Nut stuffed paneer in a smoked tomato curry)

Vilati sabji ka susua (Medley of local and English vegetables with Indian spices)

Tandoori aloo Kurchan (Tandoor smoked potatoes cooked on a griddle)

Sarson ka saag (Tempered mustard leaves)

Our signature Dal Jugalbandi 

Tawa Lachha Paratha

DESSERTS

• Fresh strawberry Trifle
• Blueberry Cheese cake
• Cointreau spiked chocolate gateaux
• Fresh Strawberries on a gala display
• Strawberry sandesh 
• Notun Gurer Rasogolla
• Rum rich Plum cake
• Ginger cookies with fondant 
• Chocolate and hazelnut Gateaux
• Yule’s log