With Nicobar's new 'Chand Sitara' collection inspired by the art deco buildings and architecture in Mumbai, Magazine Street Kitchen presents a menu referencing America in the 1920s during the prohibition era. The Gatsby inspired six course menu with wine, created by chef Alex Sanchez, draws ideas from the era when speakeasies came into prominence.

We invite you to join us for an unforgettable evening of food, drinks and all things 1920!