It’s time to pull out those bright green banana leaves, and get ready to celebrate the festivities in "Kerala style;" it's Onam time!

It’s the 10-day harvest festival that marks the homecoming of the mythical King Mahabali. With the fresh flower decorations and power-packed boat races, the highlight of the festival is an elaborate meal called the Onam Sadya, which literally translates as a banquet, an uber grand course of vegetarian meals.

So, Culinary Craft brings to you an opportunity to create and cook some of these delectable south Indian dishes, and make your Onam absolutely yummzaa!