What does one need to make a great pizza? Join us for an exciting workshop with our Head Baker Rachelle Andrade, Chef Divesh Aswani & Chef Namrata Pai to find out. The team will teach you how to make a classic Neapolitan-style pizza, that too using our own pizza oven, to get the authentic taste and using a conventional oven, so you can replicate it at home.

The class will cover three traditional sauces - Pesto, Margerita and Bianca, along with a few exciting toppings. Finally, you can use the Magazine Street Kitchen Pantry to make your pizza. Sounds good? Be there.