Celebrate Poila Baisakh with Authentic Bengali Flavours

Gather with family and friends to indulge in an elaborate feast of traditional Bengali delicacies at Kenilworth Hotel. Experience the rich flavours of Bengal with a specially curated menu, perfect for celebrating the New Year over a delightful lunch or dinner.

Welcome Drinks:

Start your meal with refreshing Bengali-inspired beverages:

🍹 Gandhoraj Dahi Er Ghol || Roasted Mango & Thai Chilli Shots

Flavoursome Chutneys:

A selection of sweet, tangy, and spicy chutneys:

🥭 Kaccha Aamer Chutney || Imli Chutney || Aamsatta Khejuer Dried Fruits Chutney || Plastic Chutney || Kuler Tok || Pudina Dhaniya Patta Chutney || Mourola Macher Tok || Puti Macher Tok

Accompaniments:

🥗 Bhajas || Bhartas || Salads || Pickles

Appetisers:

Vegetarian: Echor Chop || Masoor Dal er Bora || Hing Koraisutir Tikka

Non-Vegetarian: Gandhoraj Fish Tikka (Bhetki) || Cabin-Style Chicken Cutlets || Dimer Devil

Live Counters:

🍢 Kolkata-style Mutton Kathi Roll || Live Chaat

Main Course:

Non-Vegetarian Delights:

🐟 Ilish Macher Matha Diya Kochu Shak || Eachor Chingri || Ilish Barishali || Tel Koi || Posto Murgi || Kochi Pathar Jhol Aloo Diya

Vegetarian Specialties:

🥘 Bamun Barir Sukto || Bori r Badam Diya Laal Saag Bhaja || Doi Potol || Channa Paturi || Aloo Posto || Bati Chorchori || Bhaja Moong Dal || Basanti Pulao || Sada Bhat || Cholar Dal Narkel Diya || Luchi / Hinger Kachuri / Radha Ballavi / Tikona Paratha

Traditional Bengali Sweets:

🍮 Rajbhog || Misti Doi || Patishapta || Gurer Talsash Sandesh || Mihidana || Kesariya Malai Roll || Chenar Payesh || Mini Gulab Jamun Rabri Shorts || Kheer Kadam || Lobongo Latika || Malai Chamcham || Kesar Bhog || Aamsotto Roll || Sitabhog || Kalojam

Indulge in a grand Poila Baisakh celebration with this exquisite culinary journey, crafted to bring the true essence of Bengal to your plate!