(Whole food plant based cooking online workshop)

Punjabi food is delicious but it is normally very high in ghee, cream and all things fatty and unhealthy. What do you do? Don’t despair, there are plenty of things you can do to healthify your favourite comfort foods.

Join Chef Neelima Sriram and learn to make oil, sugar and dairy free dhaba food in a jiffy. Her techniques are simple and recipes are easy to follow. So if you are a Punjabi food fan and a health fan too, this class is perfect for you!

Menu:

• Dhaba Saag ‘Paneer’ Makhhan Maar Ke
• Ghar Ka Safed Makhhan
• Dhabe Wali Kaali Dal
• Lachha Parantha
• Carrot Pickle

Date: Monday, 6th July 2020

Time: 8.00 pm to 9.30 pm IST (10.30 am New York, 3.30 pm UK, 6.30 pm UAE)

Presenter: Master Chef Neelima Sriram