Punjabi cuisine is not only famous in India, but it is also popular around the world. The use of a wide range of spices and herbs makes Punjabi dishes flavourful and aromatic. The cuisine has evolved over time and has been influenced by various cultures and traditions. Punjabi cuisine is a perfect blend of rich, creamy, spicy, and tangy flavours that make it one of the most loved cuisines in the world.

Learn to Make:

• Paneer Aloo Amritsari
• Lauki kofta curry
• Dal Makhani
• Palak Saag
• Makkai Roti