Get ready to dive into the rich culinary traditions of Southern Indian cuisine with the renowned Chef Shri Bala this February, for one day only! Discover the fascinating culinary legacy of the Chola dynasty and other magnificent eras, along with recipes that have been cherished through the ages as documented in Sangam literature.

This is a one-of-a-kind opportunity to experience history through the lens of food, making it an event you won't want to miss.