Say 'Hello, Stranger' first to the salmon butter served on your plate, and then to your neighbour. Meet new friends and fellow seafood lovers at this Community Table. A curated seafood menu that has evolved from crazy hours spent reinventing & honing traditional & modern techniques on your favourite meat.

On the menu

Salmon sous vide, that has been perfectly timed and cooked at the perfect temperature till it finally tastes like butter, Peruvian tuna ceviche that has been sliced oh-so-thinly, the Barramundi, soft and flaky on the inside with a contrasting grilled crust of lemongrass and the Sweetest of all meats Lobster, pinewood smoked to heighten the sweetness of the meat.