This one-day course covers key barista skills including grinder settings, espresso extraction, milk steaming and the fundamental coffee menu. This is the ideal class for you if you want to learn more about espresso-based coffee as a home barista or want to become a professional barista. You will learn the essential skills of dosing and tamping, grind adjustments, steaming and pouring milk. Following which you will grasp the difference between Café Latte and Cappuccino, plus learn how to prepare a variety of classic drinks. By the end of the day, you will be confident in brewing traditional espresso drinks and be able to use the machine and grinder.

This course is globally accredited by the Specialty Coffee Association (SCA) – if you take the optional SCA Written and Practical Exam ($75) and pass, you will receive an SCA Certificate in ‘Barista Skills, Foundation Level’ and earn 5 points towards the SCA Coffee Skills Diploma. This is a full-day class from 10 am - 6 pm, including an hour-long lunch break. All attendees upon attending the first SCA course, must register online as a learner with SCA, to track their progress. There is no charge for this. We do this together at the start of course. All learners enjoy a cup of coffee on arrival and receive a coffee bean pin at the end of the course!

The class is inclusive of a freshly brewed cup of coffee at the beginning of the class along with a three-course meal with a salad, main course and dessert for lunch.

🗓 August 16 & 26, September 6 & 26 | 🕧 10:00 am to 6:00 pm 

📍ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008 

For any queries, please contact communications@arakuoriginals.com

Missed a class? Give us a ring on 📲 7993-989-888 to reserve a spot.

Please note: We don't accept refunds or cancellations for these specialized classes. In case of emergency, kindly inform us on communications@arakuoriginals.com