In this one-day course you will learn the fundamentals of sensory evaluation of roasted coffee, an essential skill for many positions across the food and beverage industry. The Authorised Specialty Coffee Association Trainer (AST) will take you through: how the human body perceives taste and flavour, how to communicate a sensory experience methodically, introduction to the SCA Coffee Taster's Flavour Wheel and the World Coffee Research Sensory Lexicon. This course includes multiple tastings and one cupping session with instructions for what cupping is and why we cup.

This course is accredited by the Specialty Coffee Association (SCA), you will receive an SCA Certificate in ‘Sensory Skills, Foundation Level’ and earn 5 points toward your SCA Coffee Skills Diploma. This is a one-day class, from 10 am to 6 pm, including an hour-long lunch break. All attendees upon attending the first SCA course, must register online as a learner with SCA, to track their progress. There is no charge for this. We do this together at the start of course.

Conducted by Sherri Johns our coffee mentor, barista trainer and Head Judge of the Gems of Araku competition. Sherri is an Authorised SCA Trainer (AST), former Cup of Excellence Head Judge, globally-recognised coffee expert who conducts certified SCA class offerings ensuring the highest quality of instruction for beginning Barista, Roasters, the serious and curious coffee connoisseur.

🗓 October 9th, Monday | 🕧 10:00 am to 6:00 pm | Priced at INR 28,040 ++

To book your spot, give us a ring on 📲 7993-989-888. We are also taking bookings at ARAKU Coffee.

📍ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008 

Please note: We don't accept refunds or cancellations for these specialized classes. In case of emergency, kindly inform us on communications@arakuoriginals.com